2-4tablespoonshoney, depending on sweetness of berries
1/2teaspoonvanilla
Instructions
Add all ingredients (start with 2 tablespoons of the honey) to a blender or food processor, and pulse until the it is the texture you prefer. I didn’t want mine chunky, but you may leave it that way if that’s how you like it.
Taste and add more honey if you would like a sweeter jam. Transfer the mixture to a container with a lid, such as a mason jar, and allow to set in the fridge for about an hour.