2flax eggs(6 Tablespoons of water + 2 Tablespoons of ground flax seeds)
2tablespoonsof cocoa powder
1 2/3cup+ 1 2/3 cup of whole wheat pastry flour, divided
1/2teaspoon+ 1/2 teaspoon of sea salt, divided
1teaspoon+ 1 teaspoon of baking soda, divided
1/3cupof mini chocolate chips
1/3cuppeanut butter chips
Instructions
Preheat oven to 375.
In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add agave, vanilla extract, greek yogurt, applesauce, and flax egg.
Using a fork, mix until combined. Divide into 2 bowls.
In one bowl of the banana mixture, add cocoa powder, half the flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined.
In the other bowl, add just the remaining flour, salt, and baking soda.
Fold in the mini chocolate chips into the chocolate batter. Fold in the peanut butter chips into the other batter.
Line each muffin tin with a cupcake liner (or spray with pam so muffins don't stick to pan if not using liner).