Go Back
Healthy Apple Pie Crunch Parfait - wish you could eat apple pie every day? Well, with this healthy snack option, it will feel like you are! Perfect for breakfast, mid-afternoon, or a late night snack to calm your sweet-tooth | Happy Food Healthy Life
Print

Apple Pie Crunch Parfait

Calories
Author Louisa

Ingredients

  • 1 5- ounce container of Vanilla yogurt of your choice (Greek, Nonfat, Silk, etc)
  • 1/2 apple , diced (I used a golden delicious)
  • 1/2 teaspoon cinnamon

For Granola:

  • 3 cups rolled oats (Old Fashioned Oats)
  • 1 cup chopped pecans
  • 1 cup chopped almonds
  • 1/2 cup packed brown sugar
  • 1 cup unsweetened applesauce
  • ¼ cup coconut oil
  • ½ cup agave nectar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove

Instructions

  • To make granola: Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, pecans, almonds and brown sugar. Set aside.
  • In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
  • Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
  • Remove from the oven and allow to cool before transferring to a container.
  • Once the granola has completely cooled, you can assemble the parfait. Place half of your yogurt at the bottom of a dish or bowl.
  • Combine diced apple with the 1/2 teaspoon of cinnamon and place half of the apple cinnamon mixture on the yogurt. Top with a couple spoonfuls of granola. Repeat with another layer of yogurt, apples, and granola.