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Vegetarian Portobello Fajitas

Calories
Author Louisa

Ingredients

  • 8 ounces thickly sliced portobello mushrooms
  • 1 yellow onion , sliced
  • 1 packet fajita seasoning
  • 1/4 cup water
  • 2 bell peppers (I used one red and one green), cut into strips
  • 8 fajita-size whole wheat tortillas

For Garnish:

  • avocado
  • sour cream
  • salsa
  • cheese

Instructions

  • Place mushroom slices and onion in a large non-stick skillet at medium high heat. Heat for about 5 minutes until liquid begins to release for mushrooms and onions begin to become translucent.
  • Add water and fajita seasoning packet. Stir to combine.
  • Add bell pepper strips to skillet and heat for about 10 minutes until veggies are soft and flavor has distributed evenly.
  • Remove from heat.
  • Assemble fajitas by adding veggies to tortillas and topping with whatever garnishes you desire. Fresh avocado, salsa, sour cream, or cheese are great options.