In a small bowl, soak dates in warm water for about 30 minutes to ensure they are nice and soft.

Once softened, drain the water from the bowl and process the dates in a food processor until you have achieved a smooth paste, scraping down the sides as needed.

Add a small amount of almond milk to the paste and process. Scrape down the sides.

Alternate processing and adding milk until you achieve your desired thickness of caramel sauce.

You can keep as is or strain it through a fine sieve for a smoother sauce.

Use immediately or place in the fridge, in an airtight container, for up fo 3 days.