Pumpkin Cheesecake Caramel Chia Seed Yogurt Parfait + A Giveaway!
Calories
Ingredients
- 2 5- ounce cartons of Yoplait Pumpkin Cheesecake Greek 100 Yogurt
- 1 5- ounce carton of vanilla greek yogurt
- 4 Tablespoons chia seeds
- 1/2 cup pumpkin puree
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 Nature Valley oats n' honey crunchy granola bars (or your favorite granola)
- healthy caramel sauce to drizzle on top (2-ingredient vegan caramel sauce recipe here)
Instructions
- Combine yogurts and chia seeds together in a small bowl until mixed well. Set aside for at least 30 minutes so the chia seeds can soften.
- Mix the pumpkin puree, cinnamon, and nutmeg together.
- In 2 jars, layer yogurt & chia mixture, pumpkin puree, and crumbled granola bars. Create this layer twice and top with a drizzle of healthy caramel sauce.
- Enjoy right away or within 3 days, stored in the refrigerator.