In a small saucepan, heat dairy-free eggnog and 2 tea bags over medium heat, never allowing it to come to a boil. Stir often.

As soon as eggnog begins to form little bubbles and it is just about to start simmering, remove from the heat. Remove tea bags from eggnog.

Pour strong coffee in a mug and top with the chai spiced eggnog. Serve immediately.