Protein-Packed Brownies (no Black Beans included!)
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Calories
Author Louisa
Ingredients
For the Brownies:
1cupcreamy almond butter
2eggs
¼cupcoconut oil, softened
1/3cupcocoa powder
1teaspoonbaking powder
3scoops chocolate protein powder
¼cuphoney or maple syrup
For the Icing:
2Tbspcoconut oil
3Tbspcocoa powder
3-5drops liquid stevia
2Tbsporganic chocolate sprinkles or chopped nuts(optional)
Instructions
Preheat oven to 325 degrees.
In a stand mixer, beat together all brownie ingredients until smooth. Pour into a 9x9” baking pan, sprayed with nonstick coconut oil spray.
Bake for 20-25 minutes, or until the center springs back when gently touched. Remove and cool. If icing is desired, melt coconut oil. Stir together with cocoa powder and just enough stevia to make it sweet, drizzle over the top of the brownies. Garnish with sprinkles or nuts, if desired. Place in the fridge or freezer until icing firms up.
Notes
makes 9x9 pan of brownies (9 brownies)
1 brownie per serving