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Vegan Teriyaki Cashew Lettuce Wraps Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories
Author Louisa

Ingredients

  • 1 Tbsp coconut oil
  • 1 clove garlic , finely chopped
  • 1 cup raw cashews
  • juice and zest of 2-3 limes (about ¼ cup)
  • 2 Tbsp Braggs aminos (or soy sauce)
  • 2 Tbsp agave (or honey)
  • 6 leaves butter lettuce
  • ½ cup shredded carrots
  • 2 Tbsp chopped cilantro
  • 2 Tbsp green onions

Instructions

  • In a large skillet over medium-high heat, melt coconut oil and add garlic, turn immediately down to medium-low heat.
  • Add cashews and lime juice and zest to the skillet. Cook until the lime juice is reduced.
  • Add Braggs aminos and honey, cook until glazed and golden (be careful to watch the pot! They brown quickly!)
  • Serve in lettuce leaves topped with carrots, cilantro and green onions.

Notes

makes 2 servings