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Vegan Teriyaki Cashew Lettuce Wraps Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Calories
Author
Louisa
Ingredients
1
Tbsp
coconut oil
1
clove
garlic
, finely chopped
1
cup
raw cashews
juice and zest of 2-3 limes
(about ¼ cup)
2
Tbsp
Braggs aminos
(or soy sauce)
2
Tbsp
agave
(or honey)
6
leaves
butter lettuce
½
cup
shredded carrots
2
Tbsp
chopped cilantro
2
Tbsp
green onions
Instructions
In a large skillet over medium-high heat, melt coconut oil and add garlic, turn immediately down to medium-low heat.
Add cashews and lime juice and zest to the skillet. Cook until the lime juice is reduced.
Add Braggs aminos and honey, cook until glazed and golden (be careful to watch the pot! They brown quickly!)
Serve in lettuce leaves topped with carrots, cilantro and green onions.
Notes
makes 2 servings