Simple Rocky Road Overnight Oats
A mashup between rocky road ice cream and healthy oatmeal for breakfast. The crunch of almonds, the soft chew of marshmallows, and the chocolatey sweet base you love in rocky road ice cream. All this served up as a healthy breakfast with a desserty twist to start your day off right.
Calories
Ingredients
- 1/2 cup rolled oats
- 1/2 cup chocolate almond milk
- 1/4 cup raw almonds , chopped (more for topping)
- 1 tablespoon of mini marshmallows (more for topping)
Instructions
- Combine half the oats and chocolate almond milk in the bottom of a jar.
- Add almonds and mini marshmallows. Top with remaining oats and almond milk.
- Refrigerate for at least 3 hours, preferably overnight. When ready to eat, stir ingredients and top with additional almonds and mini marshmallows.
- Will stay fresh in the refrigerator covered for 2-3 days.