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Crispy Black Bean Sweet Potato Baked Burritos

This easy weeknight dish is made with just a few simple ingredients, making it a meal that everyone will love.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Calories
Author Louisa

Ingredients

  • 2 sweet potatoes , peeled and chopped
  • 1 Tbsp olive oil
  • 1 can (15-oz) black beans, drained and rinsed
  • 1 can corn , drained and rinsed
  • 10-12 small whole wheat tortillas

For Avocado Cream:

  • 1 avocado
  • 1/2 cup silken tofu
  • juice of 1 lime
  • salt
  • 1/2 bunch of cilantro
  • 8 oz can diced green chiles

Instructions

  • Preheat oven to 400 degrees F.
  • On a large baking sheet, spread chopped sweet potatoes in single layer, drizzle with olive oil and a sprinkling of salt. Bake for about 30-40 minutes or until fork tender.
  • Fill tortillas with sweet potatoes, black beans, corn, and salsa. Roll each one tightly and place in a 9x13 baking dish. Bake for 20 minutes or until heated through and lightly crispy.

For the avocado cream:

  • Place all ingredients in a food processor or blender. Blend on high until all ingredients are combined and smooth. Use as a spread or dip for burritos.

Notes

Feel free to bake the potatoes 1-2 days in advance, saving on prep time the day of.