Spring flavors are combined in this light but flavorful soup. Hearty enough to fill you up for dinner but light enough for warmer weather.
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
1. You can make barley up to 3 days in advance for this recipe. It can also be cooked quickly in a pressure cooker.
2. Instead of lemon extract, feel free to use 2 Tablespoons of lemon juice, adding one Tablespoon with the cauliflower and another when you blend everything together.