• Home
  • About
    • Contact Me
  • Recipes
  • Contact
    • Brand Partnerships
  • Request a Recipe
  • Start Here
↑

Happy Food, Healthy Life

Forking delicious vegan food

Whole Wheat Healthy Peach Muffins Recipe

Leave a comment

Whole Wheat Healthy Peach Muffins - a healthy breakfast or snack recipe that's perfect for when you're in a hurry and just need to grab something and go. And there's no added sugar!

Whole Wheat Healthy Peach Muffins Recipe

Ingredients

  • 2 Tablespoons ground flax seeds
  • 6 Tablespoons water
  • 2 cups whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons unsweetened applesauce
  • 1 teaspoons vanilla extract
  • ½ c honey
  • 1 cup plain nonfat Greek yogurt
  • 1 cup almond milk
  • 2-3 fresh peaches, , peeled & diced (or about 2 cups of canned peaches, diced)

Instructions

  1. Preheat the oven to 350°F, and line 2 standard muffin pans cups with paper liners
  2. In a small bowl, combine ground flax and water and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the applesauce, flax+water mixture, and vanilla. Stir in the honey and yogurt, thoroughly mixing until no large lumps remain. Alternate between adding the flour mixture and the milk, stirring just until incorporated, beginning and ending with the flour. Gently fold in the peaches.
  4. Divide the batter between the prepared muffin cups, and bake at 350°F for 29-33 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before carefully turning out onto a wire rack to cool completely.

Notes

makes 24 muffins

© Holly Waterfall

If you make this recipe, be sure to snap a picture, upload it to Instagram and tag me (@happyfoodholly) and use the hashtag #inspiredbyholly

Whole Wheat Healthy Peach Muffins - a healthy breakfast or snack recipe that's perfect for when you're in a hurry and just need to grab something and go. And there's no added sugar!

If you liked this post, don’t forget to share on Facebook, Pinterest, Twitter, Google+, Yummly, or StumbleUpon with the buttons below!

Filed Under: Uncategorized

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey there!

I'm Holly and I create real food recipes for real people. People who want to eat more than kale chips and tofu. People who are a little bit terrified of vegan food because - hello, what the F is tempeh and seitan, right?
People who want to go plant-based but can't even imagine a life without cheese or ice cream. I'm right there with ya and am here to help you every step of the way. I can't wait to show you around!

xoxo Holly

Dinner doesn't have to be difficult

even if you're plant-based.

Let me help you with a week of dinner recipes in my free e-cookbook, simple vegan family dinners.

Totally delish, totally family-friendly.

    • Home
    • About
      • Contact Me
    • Recipes
    • Contact
      • Brand Partnerships
    • Request a Recipe
    • Start Here
    Follow @happyfoodholly
    Copyright ©2019, Happy Food, Healthy Life. All Rights Reserved. // Site by Pixel Me Designs