Whole Wheat Bread Made in a Blendtec

Did you know you could get your Whole Wheat Bread Made in a Blendtec blender? That’s right, it makes more than just smoothies! Watch this video to find out just how easy it is to make Whole Wheat Bread with the help of your Blendtec.

Whole Wheat Bread Made in a Blendtec - that's right; you can make the majority of the bread in your Blendtec blender! | www.happyfoodhealthylife.com

It’s no secret that I love homemade bread. Fresh. Cozy. Aromatic. and so dang delicious. The problem though? Baking with yeast is intimidating for a lot of people, myself included. And all the kneading, although therapeutic at times, can be tedious and time-consuming. And there’s just that waiting game, wondering if that dough is going to rise. For a lot of people, fresh homemade bread just isn’t something they can fathom achieving in their own kitchen.

I learned something so fascinating though. My Blendtec blender can help me get the bread started!



Because I love my Blendtec so much, I thought it would be fun to bring you into my kitchen this week and show you why I love it so much. I mean, no you can’t bake it right there in the blender, and you still have to turn your oven on, but so much of the work is done right in there that you don’t have to do much of anything besides push a couple buttons and shape the dough to fit into the loaf pan.

Also, you’ll have to listen to the video for a couple tips and tricks I have to achieving the right bread-making environment. And be sure to subscribe to my YouTube channel! I’m going to be hanging out over there more often!

Whole Wheat Bread Made in a Blendtec - that's right; you can make the majority of the bread in your Blendtec blender! | www.happyfoodhealthylife.com



Whole Wheat Bread Made in a Blendtec
  • 1 cup warm water , about 105-110 degrees F
  • 1 Tablespoon dry active yeast
  • 1 1/2 Tablespoon honey
  • 1 teaspoon kosher salt
  • 1 Tablespoon fresh lemon juice
  • 1 1/2 Tablespoon coconut oil
  • 2 1/2 Tablespoons vital wheat gluten
  • 2 2/3 cups whole wheat pastry flour
  • 1 Tablespoon butter , melted
  1. Add water, yeast, and honey to a Blendtec Wildside jar and secure lid. Press "pulse" 2 times. Allow the yeast to sit for 5-10 minutes. It should be foamy at this point.
  2. Add kosher salt, lemon juice, oil, and gluten to gar and secure lid. Press "pulse" 2 times.
  3. Add flour to the jar, 1/3 at a time, pulsing a few times in between, the last time, scraping the corners and pulsing 8-10 times until all the flour is incorporated and dough ball forms.
  4. Preheat oven to 350 degrees F. Allow dough to rest in jar for 5-10 minutes. Dump dough ball onto oiled surface and shape loaf. Place shaped loaf, seam side down, into 9 x 5" greased loaf pan.
  5. Cover pan and allow dough to rise for about 20-30 minutes in a warm environment, or until dough it about at the top of the pan.
  6. Bake for approximately 22-25 minutes until done. Remove bread from pan. Immediately brush with melted butter. Allow it to cool on a wire rack before slicing.
  7. Serve with butter, jam, honey, or dipped in your favorite soup.

And I just wanted to be sure to mention something worth noting with Blendtec. The $600+ pricetag on these things can be quite intimidating, but I have recently found out that a refurbished model is now available at over half the price, making it quite affordable!

{this post includes affiliate links}

Total Blender Classic Certified Refurbished


    • Holly Waterfall says

      I don’t know why it’s taken me so long to start exploring my Blendtec, but I’m really loving finding all the things I can make in it!

Leave a Reply

Your email address will not be published. Required fields are marked *