VEGAN PEANUT
BUTTER COOKIES
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INGREDIENTS
– 1 cup chunky peanut butter – ¼ cup 100% pure maple syrup – ½ cup dairy-free chocolate chips – 2 teaspoons flaky salt
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STEP 1
STEP 1
In medium bowl or stand mixer fitted with paddle attachment, mix peanut butter and maple syrup just until combined.
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STEP 2
STEP 2
Fold in chocolate chips.
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STEP 3
STEP 3
Use medium cookie scoop to portion dough onto baking sheet, 2 inches apart. Sprinkle tops with flaky salt.
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STEP 4
STEP 4
Bake for 12 to 14 minutes until edges are golden brown.
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STEP 5
STEP 5
Allow cookies to cool on pan for 5 minutes before transferring to wire rack to cool completely.
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Tips for Making Vegan Peanut Butter Cookies:
Tips for Making
Vegan Peanut Butter Cookies:
If you want a more traditional style peanut butter cookie you can omit the chocolate chips and use a fork to press them down before baking.
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RECOMMENDED:
RECOMMENDED:
Vegan Carrot Cake Cookie
Vegan Sugar Cookie
Pumpkin Bran Muffin