Vegan CHOCOLATE

ICE CREAM

INGREDIENTS

– 2 cans coconut milk, refrigerated – 6 oz 70% dark chocolate, chopped – ¼ cup sugar – ⅔ cup cacao powder – ¾ cup vanilla creamer – 1 tsp vanilla extract – A pinch of

STEP 1

Place the ice cream maker bowl in the freezer the night before.

STEP 2

In a pot, combine 1 can of coconut milk, chopped dark chocolate, and sugar. Heat over medium-low until chocolate is melted.

STEP 3

Pour the mixture into a glass bowl and freeze for about 45 minutes.

STEP 4

Transfer the chilled mixture to a blender. Add remaining ingredients and blend on high until smooth and creamy.

STEP 5

Add the mixture to the ice cream maker and churn according to the manufacturer’s instructions.

STEP 6

Once churned, serve immediately or freeze until firm. Enjoy your vegan chocolate ice cream!

Tips for Making Vegan Chocolate Ice Cream:

– Make this recipe with a tablespoon or two of vodka before churning! Vodka helps keep the homemade vegan ice cream from turning too hard. This secret ingredient also prevents ice crystals!

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