vegan carrot cake recipe
This easy one-bowl vegan carrot cake recipe is kicked up a notch with pineapple, walnuts, and coconut, making it a winner for all occasions.
whole wheat flour
crushed pineapple
applesauce
chopped walnuts coconut
Key Ingredients
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Vegan Carrot Cake
YIELD
10-12 people
TYPE
Vegan
TIME
40 minutes
LEVEL
Beginner
Step 1
1
Whisk together the dry ingredients.
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2
Add the pineapple, applesauce, almond milk, and vanilla and mix till just combined. Do not overmix!
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Step 2
Step 3
3
Fold in carrots, walnuts, and coconut.
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Step 4
4
Add batter to pans and bake for 30-40 minutes. Cool completely!
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Step 5
5
Make the frosting by beating together all frosting ingredients until smooth.
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Step 6
6
Frost cake and decorate as desired.
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