vegan carrot cake recipe
This easy one-bowl vegan carrot cake recipe is kicked up a notch with pineapple, walnuts, and coconut, making it a winner for all occasions.
whole wheat flour
chopped walnuts coconut
Vegan Carrot Cake
Whisk together the dry ingredients.
Add the pineapple, applesauce, almond milk, and vanilla and mix till just combined. Do not overmix!
Fold in carrots, walnuts, and coconut.
Add batter to pans and bake for 30-40 minutes. Cool completely!
Make the frosting by beating together all frosting ingredients until smooth.
Frost cake and decorate as desired.