– 5 ounces romaine lettuce– 1 cup corn kernel– 1 cup cherry tomatoes sliced in half– 1/2 small red onion diced– 1 avocado sliced– 1 cup roasted chickpea– 1 block baked tofu cubed– 1/2 cup radishes sliced– 1/2 cup vegan ranch dressing– salt and pepper to taste– fresh chopped parsley to garnish
If you don’t find packaged or bulk, roasted chickpeas in the store, no prob! They’re way easy to do yourself. Just drain a can of cooked chickpeas, spread out on some paper towels and pat dry.