Jerusalem Salad
Swipe up for full recipe
INGREDIENTS
– 1 large English cucumber
– 3 large tomatoes
– ½ red onion
– ½ cup parsley, loosely packed
– 1 Lemon
– 3 tbsp extra virgin olive oil
– Salt to taste
Swipe up for full recipe
STEP 1
STEP 1
Slice tomatoes and cucumbers into chunks, chop parsley, and dice red onion.
Swipe up for full recipe
STEP 2
STEP 2
Add vegetables to a large bowl.
Swipe up for full recipe
STEP 3
STEP 3
Squeeze lemon juice, drizzle olive oil, and add salt.
Swipe up for full recipe
STEP 4
STEP 4
Mix well and serve. Enjoy!
Swipe up for full recipe
Tips for Making Jerusalem Salad:
Tips for Making
Jerusalem Salad:
– Feel free to dice your salad vegetables as big or as small as you want. However, try to chop them uniformly to get a nice mix of veggies in every mouthful.
Swipe up for full recipe
RECOMMENDED:
RECOMMENDED:
Easy Summer Fruit Salad
Vegan Breakfast Burrito
Sheet Pan Tofu and Veggie