VEGAN MUSHROOM STROGANOFF
1. Cook pasta in salted boiling water until cooked per the instructions on the box. Drain.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and saute for 4-6 minutes. Add the mushrooms and spices to the onions. Cook until the mushrooms begin to shrink and brown. Add the mustard and white wine vinegar.
3. Add the garlic and Slowly sprinkle the flour and stir constantly for 1-3 minutes until you reach the desired thickness.