Vegan Vanilla

BEAN ICE CREAM

INGREDIENTS

– ¼ cup aquafaba (liquid from chickpea can) – 3 cups full-fat coconut milk (2 cans) – 2 tsp vanilla bean paste – 1 cup coconut sugar – 1/4 to 1/2 tsp

STEP 1

Refrigerate coconut milk for at least 24 hours. Whip aquafaba until stiff peaks form.

STEP 2

Combine coconut milk, vanilla bean paste, coconut sugar, and sea salt. Gently fold coconut milk mixture into whipped aquafaba.

STEP 3

Transfer mixture to ice cream maker and churn according to instructions.

STEP 4

Serve immediately or freeze for later use. Allow ice cream to soften slightly before serving.

Tips for Making Vegan Vanilla Bean Ice Cream:

To make this vegan vanilla ice cream recipe without an ice cream machine, pour the vanilla ice cream mixture into an ice cube tray, freeze overnight, and blend. If needed, add a splash of vegan milk to reach your desired consistency.

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Dairy-Free Pumpkin Pie Ice Cream

Vegan Peanut Butter Cookie

Vegan Carrot Cake Cookie