That’s right. Cracker Crack. As in, highly addictive. Can’t stop. Won’t stop. Once you pop, you just can’t stop. It’s bad. But oh so good! These crackers are a necessity at every one of my in-law’s get-togethers it seems. And once you see them, you just know it’s over. You try to have just one, but the delicious combination of sweet and salty takes over, and well, you just lose the desire to have only one.
On top of that, they take so little time to make that there’s just no reason why you shouldn’t take them to your next dinner party, potluck, or snack time. Let me paint you a picture.
You get invited to an impromptu dinner party. Or maybe you decide to throw one yourself. Or maybe you weren’t planning on taking anything to a party, but at the last minute you feel guilty and decide that you must throw something together real quick before you look like a loser.
This is the one for you. If no one put you in charge of a recipe for the next dinner you are invited to, this is what you should make. Show up with these Sweet ‘n Salty Crackers on a tray, and everyone will be thanking you (and kind of hating you) for showing up.
If you’re anything like me on the day before a big holiday, you’re running around like a crazy person. So just like this EASY recipe, I’m keeping this short and sweet!
- 1 pkg. Keebler Club cracker, (you'll need one row - there are three rows per box)
- 1 stick butter
- 1/3 cup sugar
- 2/3 cup sliced almonds
- Preheat oven to 325
- Melt butter and sugar over low heat until sugar is fully absorbed.
- On a buttered cookie sheet lay out cracker in rows, cover with butter sugar mixture and top with sliced almonds.
- Bake about 10 minutes or until slightly golden.