And if you wanna find out how else I lighten up my drinks, you’ve gotta check out the rest of my tips. They work even if you’re out at the bar.

Stevia Simple Syrup

Yield: 0

Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in drinks and other recipes that call for simple syrup.

Nutritional Information: zero.zero.zero.

If you make this recipe, be sure to snap a picture, upload it to Instagram and tag me (@happyfoodholly) and use the hashtag #inspiredbyholly

Incredibly easy right?! You have no excuses to make it yourself now.

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Bettina says
June 12, 2016 at 12:04 pm
I grow my own Stevia. How do you make the simple syrup with the leaves?
- Holly Waterfall says
  June 13, 2016 at 5:35 am
  Hi Bettina, I’ve actually never made a simple syrup using the leaves, but I just did a quick google search, and this seems to be a really reliable way to do it. In fact, I think I want to give it a try too! http://www.foodrenegade.com/how-make-liquid-stevia-extract/
  Good luck!
Annika says
June 20, 2016 at 11:35 am
Hi!
I’ve been thinking about making infused syrups, but I’ve got liquid sweetener. Do you reckon you can make syrups with that? Cheers
Alice says
July 1, 2016 at 3:34 pm
Can you also steep things like ginger, lemon, lavender, etc to make a flavored simple syrup?