And if you wanna find out how else I lighten up my drinks, you’ve gotta check out the rest of my tips. They work even if you’re out at the bar.
Stevia Simple Syrup
Yield:
0
Ingredients
- 2 cups water
- 1/4 cup stevia, (approximately 20-25 packets)
Instructions
- Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
- Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in drinks and other recipes that call for simple syrup.
Nutritional Information: zero.zero.zero.
If you make this recipe, be sure to snap a picture, upload it to Instagram and tag me (@happyfoodholly) and use the hashtag #inspiredbyholly
Incredibly easy right?! You have no excuses to make it yourself now.
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Bettina says
I grow my own Stevia. How do you make the simple syrup with the leaves?
Holly Waterfall says
Hi Bettina, I’ve actually never made a simple syrup using the leaves, but I just did a quick google search, and this seems to be a really reliable way to do it. In fact, I think I want to give it a try too! http://www.foodrenegade.com/how-make-liquid-stevia-extract/
Good luck!
Annika says
Hi!
I’ve been thinking about making infused syrups, but I’ve got liquid sweetener. Do you reckon you can make syrups with that? Cheers
Alice says
Can you also steep things like ginger, lemon, lavender, etc to make a flavored simple syrup?