With the new year just days away, it’s time to start thinking about what healthy choices we can make in our baking. Here are a few helpful healthy baking substitutions that can make a big difference in the foods you make!
So the holidays have come and gone. Pies have been made and definitely consumed. And just the idea of one more Santa-shaped sugar cookie will make your buttons pop! The holidays sure can run havoc on our health goals. Those skinny jeans… yeah, they’re doing nothing to make me feel skinny these days with all the holiday eating. Most likely you are feeling like hiding in big comfy sweaters all winter to hide all those “one more pieces” of pie you’ve consumed. Believe me, you are not alone!
But don’t you worry – you do not have to stop enjoying your favorite foods in order to get back on the healthy band-wagon. I’ve come up with a few simple tips and tricks that will help you so you can keep on baking to your heart’s content. I’ll show you just how easy it can be.
Head on over to my post on Real Housemoms where I break it all down for you!
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