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Happy Food, Healthy Life

Forking delicious vegan food

Caprese Sandwiches Hold a Special Place in my Heart

3 Comments

Let me tell you about my love of sandwiches and why they hold a special place in my heart.

Caprese Sandwich

makes 2

Ingredients

Fresh Mozzarella

Handful Fresh Basil

1 large tomato

pesto (fresh or canned)

balsamic vinegar

Ciabatta rolls

Directions

Preheat Broiler

Slice thick slices of both the mozzarella and the tomatoes.

Spread pesto on both sides of rolls. Layer mozzarella, tomatoes, and basil.

Place on a baking sheet open-faced under the broiler until cheese is just melted. It doesn’t take long at all, and you want to watch it carefully to be sure nothing burns.

Take it out of the oven and top with a small drizzle of balsamic vinegar.

 Happy Anniversary, Wife!

I love you for as long as forever goes!

ok, i’m done being incredibly sappy… back to your regular programmed site soon!

this recipe is linked here:

{Newlyweds Blog}

Filed Under: Meatless Recipes Tagged With: vegetarian

Comments

  1. Ashli says

    October 9, 2012 at 8:05 am

    Beautiful Picture! 🙂 And the sandwich looks great too…hee hee. 🙂

    Reply
    • Holly says

      October 9, 2012 at 8:34 am

      thanks Ashli! it was definitely one of the most beautiful days of my life!

      Reply

Trackbacks

  1. Cheesy Rice & Beans | Happy Food, Healthy Life says:
    October 9, 2012 at 5:30 am

    […] * Caprese Sandwiches […]

    Reply

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Hey there!

I'm Holly and I create real food recipes for real people. People who want to eat more than kale chips and tofu. People who are a little bit terrified of vegan food because - hello, what the F is tempeh and seitan, right?
People who want to go plant-based but can't even imagine a life without cheese or ice cream. I'm right there with ya and am here to help you every step of the way. I can't wait to show you around!

xoxo Holly

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even if you're plant-based.

Let me help you with a week of dinner recipes in my free e-cookbook, simple vegan family dinners.

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