– 1 cup flour, heat treated
– 1/2 cup unsalted vegan butter, softened
– 2/3 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup unsweetened non-dairy milk + more if needed
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 cup sprinkles