If you’ve been around at all this week, you know that I’m still keeping with the Get Healthy theme and bringing you lots of options. This week, we’ve been talking about quinoa and how good it is for you, as well as how versatile that little seed is. I started out with the basics and taught you how to cook it correctly as well as a couple of recipes.
I thought it was only fair that I share a few other quinoa recipes with you from around the web.
You are going to want to have a look at this one. There are some savory/dinner-type meals and a fair-share of indulgent snack and dessert ideas here in the mix. I hope you enjoy and look forward to another healthy week with HFHL.
Asian Quinoa Salad from Cooking on the Front Burner
Vegan Quinoa Corn Chowder from Savvy Eats
Crispy Sweet Potato Chipotle Enchiladas from Spabettie
Quinoa Chocolate Crunch Bars from Something Swanky
Mushroom Quinoa Stuffing from Renee’s Kitchen Adventures
Asian Quinoa Bowl from The Tasty Fork
Peach Blueberry Quinoa Crumble from Sweet Twist of Blogging
Quinoa Coconut Chocolate Chip Cookies from I Heart Eating
Broccoli and Quinoa Salad from OverTime Cook
Red Quinoa Bruschetta from Nosh and Nourish
Raspberry Quinoa Muffins from A Sweet Twist of Blogging
Slow Cookie Quinoa Chili from Happy Food Healthy Life
Quinoa Caprese Salad from The Lemon Bowl
Hummus Quinoa Cakes from The Lemon Bowl