Whether it’s hot chocolate or coffee, this Whole Wheat Cinnamon Pumpkin Biscotti is the perfect dunking cookie for your cold-weather beverage this fall!
I’m just gonna tell ya right now. This is photo-heavy lots more than word-heavy. I’m sorry. Not sorry. You will forgive me, I’m sure of it. I’ve been leading up to this day all week. Today is FINALLY National Pumpkin Day! With all the pumpkin recipes I shared with you over the last week, I’ve definitely saved the best one for today.
I love dunking treats into my warm beverages. It’s like cookies and milk for the morning. Biscotti and Coffee. Donuts and Hot Chocolate. Cookies and Tea. Fan-freakin’-tastic! I feel like it’s an acceptable excuse to eat dessert for breakfast, right?
Well, the awesome thing with this recipe is that there are a few things I did to ensure there was at least some health-consciousness in mind.
– half whole wheat flour
– decreased the amount of sugar
– dark chocolate drizzle instead of sugar glaze (that makes it healthier, right?? please just agree with me)
Speaking of the chocolate.
I just want you to stop for a moment and look at that chocolate dripping off the side of the biscotti.
Does it get any better? I just can’t. There are no words. It’s just… ahhh…. get in my BELLY!
oh wait… let me dunk you first…
And I’m so excited that the pumpkin fun doesn’t just end here with me! As soon as you are done drooling over these pictures, please visit all my friends who created pumpkin recipes for you too!
Pumpkin cheesecake bars from Roxana’s Home Baking
Whole Wheat Cinnamon Chip Pumpkin Biscotti from Happy Food Healthy Life
Pumpkin Cheesecake Filled Sugar Cookies from Food Faith Fitness
Pumpkin Cream Cheese Brownies from It’s Yummi
Caramel Pumpkin Cinnamon Rolls from Lady Behind The Curtain
Pumpkin Spice Granola Bars from The Redhead Baker
Light Pumpkin Cookies w/Cream Cheese Frosting from Food Done Light
Pumpkin Whoopie Pies w/ Spicy Spiked Chocolate Filling from A Cookie Named Desire