vegan carrot cake recipe

This easy one-bowl vegan carrot cake recipe is kicked up a notch with pineapple, walnuts, and coconut, making it a winner for all occasions.

whole wheat flour

crushed pineapple

applesauce

chopped walnuts coconut

Key Ingredients

LEARN MORE

Vegan Carrot Cake

YIELD

10-12 people

TYPE

Vegan

TIME

40 minutes

LEVEL

Beginner

Step 1

1

Whisk together the dry ingredients.

VIEW MORE

2

Add the pineapple, applesauce, almond milk, and vanilla and mix till just combined. Do not overmix!

VIEW MORE

Step 2

Step 3

3

Fold in carrots, walnuts, and coconut.

VIEW MORE

Step 4

4

Add batter to pans and bake for 30-40 minutes. Cool completely!

VIEW MORE

Step 5

5

Make the frosting by beating together all frosting ingredients until smooth. 

VIEW MORE

Step 6

6

Frost cake and decorate as desired.

VIEW MORE