Sweet ‘n Salty Cracker Crack

Sweet 'n Salty Cracker Crack. A perfect super fast appetizer for a last minute party or get-together. So addicting, you won't be able to stop at just one handful!

That’s right. Cracker Crack. As in, highly addictive. Can’t stop. Won’t stop. Once you pop, you just can’t stop. It’s bad. But oh so good! These crackers are a necessity at every one of my in-law’s get-togethers it seems. And once you see them, you just know it’s over. You try to have just one, but the delicious combination of sweet and salty takes over, and well, you just lose the desire to have only one.

On top of that, they take so little time to make that there’s just no reason why you shouldn’t take them to your next dinner party, potluck, or snack time. Let me paint you a picture.

You get invited to an impromptu dinner party. Or maybe you decide to throw one yourself. Or maybe you weren’t planning on taking anything to a party, but at the last minute you feel guilty and decide that you must throw something together real quick before you look like a loser.

This is the one for you. If no one put you in charge of a recipe for the next dinner you are invited to, this is what you should make. Show up with these Sweet ‘n Salty Crackers on a tray, and everyone will be thanking you (and kind of hating you) for showing up.

If you’re anything like me on the day before a big holiday, you’re running around like a crazy person. So just like this EASY recipe, I’m keeping this short and sweet!

Sweet 'n Salty Cracker Crack. You won't be able to stop at just one! www.happyfoodhealthylife.com 

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Sweet ‘n Salty Cracker Crack
Ingredients
  • 1 pkg. Keebler Club cracker (you'll need one row - there are three rows per box)
  • 1 stick butter
  • 1/3 cup sugar
  • 2/3 cup sliced almonds
Instructions
  1. Preheat oven to 325
  2. Melt butter and sugar over low heat until sugar is fully absorbed.
  3. On a buttered cookie sheet lay out cracker in rows, cover with butter sugar mixture and top with sliced almonds.
  4. Bake about 10 minutes or until slightly golden.

 

Comments

  1. Jen M says

    These are UNREAL. So good! I’m thinking about adding a little cinnamon to the candy mixture right before pouring over the crackers. Like crunchy cinnamon toast!

  2. says

    Thank you so much for linking up to The Weekend re-Treat Link Party this week on The Best Blog Recipes! Wanted to stop by and “Pin” your post to our Link Party Boards (Recipes or Crafts) while I was here !

    Shauna @ The Best Blog Recipes

  3. Helen Sandland says

    Will these keep for max of three days–planing an 85th birthday and want ot make a few things ahead of time–even 24 hour keep time would get it into the menu!

    • Holly Waterfall says

      Hi there Helen. They should be good made about 24 hours in advance, to ensure you still keep the crunch in the cracker. TOTALLY worth it, and they only take a few minutes to make! Everyone at the party will love them. ENJOY!

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