Coconut Cream Pie for breakfast? Check out this tender and flaky breakfast pastry made with whole wheat flour, coconut milk, and sweetened with honey.
I am fairly certain that I should have named this blog Coconut Obsession. I want to make coconut things all.the.time. When I’m brainstorming a new recipe, I immediately go to coconut. What can I put coconut on? Would this be better with coconut (the answer’s always yes!)? Is there a way to make this into a coconut variety? It always goes to coconut. The thing is, I know not everyone even likes coconut. But let’s be honest [Read more...]